Assemble the eggs with the electrical mixer and when it have whitened
add the sugar to it in small portions. Keep beating until it has a
good consistency. Taking a lot of care add the sieved flour with the help of a rubber
trying that the volume that has been obtained during the shake is not
lost. Pour it into a mold greased of butter and floured and we will cook it
in 180ºC for 30-40 minutes.
